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There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites.
Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut, sage and onion loaf, our incredibly popular ginger cake (sold on the Bread Ahead stall), and some very more-ish white chocolate and cranberry blondies .
This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.
Allergen information: this course uses wheat, dairy, nuts, sulphites, eggs, alcohol and suet (vegetarian). Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.
COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.